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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Light Soya Sauce

• CHNG Kee’s Sambal Oelek

Serves 4-6

Cooking Method

1. Heat cooking oil, and stir-fry prawns for 1 minute.

2. Stir-in CHNG Kee’s Sambal Oelek.

3. Add boiling water and CHNG Kee’s Light Soya Sauce, and simmer for 1-2 mins.

4. Add corn flour to thicken, and serve.

Ingredients

• 1/2 jar CHNG Kee’s Sambal Oelek
• 1 tbsp CHNG Kee’s Light Soya Sauce
• 2 tbsp cooking oil
• 1 tbsp corn flour (mixed with cold water)
• 500 gm prawn (removed from shells)
• 100 gm water (boiling)