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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Teriyaki Sauce

• CHNG Kee’s Light Soya Sauce

• CHNG Kee’s Sesame Oil

Cooking Method

1. Marinate boneless chicken meat with CHNG Kee’s Light Soya Sauce, CHNG Kee’s Sesame Oil and corn flour for 20 mins, and stir-fry in hot cooking oil 2-3 mins.

2. Drain oil, and put aside.

3. Stir-fry onion, red and green capsicums, and add chicken meat to stir-fry together.

4. Add CHNG Kee’s Teriyaki Sauce to pan-fry for another 2 mins till fragrant and serve.

Ingredients

• 100 – 150 gm CHNG Kee’s Teriyaki Sauce
• 2 tbsp CHNG Kee’s Sesame Oil
• 1 tbsp CHNG Kee’s Light Soya Sauce
• 3 tbsp corn flour
• 100 gm onion
• 1 pc red capsicum
• 1 pc green capsicum
• 1 kg chicken meat (deboned) – Also serves well with pork
• Cooking oil