Blog

CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Sambal Oelek

Serves 4-6

Cooking Method

1. Wash mussels under running water for 5 mins, and heat wok with cooking oil.

2. Add sliced lemongrass, red and green peppers, and stir-fry for a while.

3. Add CHNG Kee’s Sambal Oelek and mussels, and stir-fry for 5 mins until cooked to serve.

Ingredients

• 8 tbsp CHNG Kee’s Sambal Oelek
• 4 tbsp cooking oil
• 1 pc green pepper (diced)
• 1 pc red pepper (diced)
• 1.2 kg fresh mussel
• 1 stalk lemongrass (thinly sliced)