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CHNG Kee's sauce(s) used:

• CHNG Kee’s Black Bean Garlic Sauce

Serves 4

Cooking Method

1. Slice onion, red chilli and spring onion, and put aside.

2. Heat up cooking oil, and stir-fry CHNG Kee’s Black Bean Garlic Sauce until fragrant.

3. Add beef, sliced onion, red chilli and spring onion, and stir-fry for 2 mins.

4. Add chicken stock or water,

5. Use corn flour to thicken, and serve.

Ingredients

• 2 tbsp CHNG Kee’s Black Bean Garlic Sauce
• 2 tbsp cooking oil
• 2 tsp corn flour
• 500 gm beef (sliced)
• 10 gm onion
• 10 gm red chilli
• 10 gm spring onion
• 150 ml chicken stock or water