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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Black Pepper Sauce

Cooking Method

1. Marinate chicken thigh with salt, pepper, sesame oil and corn flour.

2. Blanch chicken in heated oil.

3. Sautee celery, green and red capsicums.

4. Add chicken thigh, stir-fry till cooked, and pour in CHNG Kee’s Black Pepper Sauce.

5. Garnish, and serve.

Ingredients

• 3 tbsp CHNG Kee’s Black Pepper sauce
• 180 gm chicken thigh
• 80 gm celery (sliced)
• 40 gm green capsicum (diced)
• 40 gm red capsicum (diced)
• Cooking oil
• Corn flour
• Salt & pepper