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CHNG Kee's Sauce(s) Used:

• CHNG Kee’s Light Soya Sauce
• CHNG Kee’s Sesame Oil
• CHNG Kee’s Black Pepper Sauce

Serves 4

Cooking Method

1. Marinate sliced chicken with CHNG Kee’s Light Soya Sauce, water, corn starch and CHNG Kee’s Sesame Oil for at least 30 mins.

2. Heat up cooking oil, and stir-fry chicken for about 10 secs.

3. Add CHNG Kee’s Black Pepper Sauce and spring onion.

4. Stir-fry till cooked, and serve.

Ingredients

• ½ jar (120 g) CHNG Kee’s Black Pepper Sauce
• 1 tsp CHNG Kee’s Sesame Oil
• 1 tbsp CHNG Kee’s Light Soya Sauce
• 1 tbsp corn starch
• 4 tbsp water
• 600 g chicken (sliced) – also serves well with pork/crab/prawn/fish
• Cooking oil
• Spring onion