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CHNG Kee's sauce(s) used:

• CHNG Kee’s Black Pepper Sauce

Cooking Method (Chicken)

1. Marinate chicken with CHNG Kee’s Black Pepper Sauce for 3 hours. For the best result, it is recommended to marinate over night.

2. Place chicken, potatoes, carrot and pumpkin in a baking pan.

3. Roast in an oven pre-heated at 200oC for 35 – 40 mins till cooked.

4. Serve hot.

Cooking Method (Gravy)

1. Mix CHNG Kee’s Black Pepper Sauce with water.

2. Heat up the mixture in a sauce pan.

3. Pour the gravy over the chicken, and serve hot.